Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR)
The Committee provides opinions on emerging or newly-identified health and environmental risks and on broad, complex or multidisciplinary issues requiring a comprehensive assessment of risks to consumer safety or public health and related issues not covered by other Community risk assessment bodies.
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Aus dem Labor auf den Teller
Die Nutzung der Nanotechnologie im Lebensmittelsektor
vom Bund für Umwelt und Naturschutz Deutschland
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Enzyme in white blood cells can break down carbon nanotubes |
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Nanopartikel aus Wolframcarbid-Cobald |
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Chemisch-physikalische Meßmethoden für die Untersuchung pot. gesundheitsschädlicher Wirkungen.
Artikel vom Helmholtz-Zentrum für Umweltforschung - UFZ, Leipzig
GIT Labor Fachzeitschrift Nr. 53 Juli 2009, Artikel Helmholtz-Zentrum, Leipzig
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European Commission bids farewell to a code of conduct ... |
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... in favour of responsible research in nanoscience and nanotechnology
Brussels, February 2008
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Qualitative survey conc. "Nanotechnology: Safety and Health" |
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Nanotechnologies open up hitherto unimaginable possibilities whose repercussions cannot yet be estimated, even in approximate terms. The expectations for this technology are huge. Possible effects on living organisms, in particular on human health, represent an Achilles heel of nanotechnologies and require more intensive research.
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Joint recommendation reg "Risk-Governance of nanotechnology" |
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Nanotechnologies open up hitherto unimaginable possibilities whose repercussions cannot yet be estimated, even in approximate terms. The expectations for this technology are huge. Possible effects on living organisms, in particular on human health, represent an Achilles heel of nanotechnologies and require more intensive research.
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Threats posed to health by nanotechnology |
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February 2006
The goal of the ongoing project, nanoGesund is to research the known risks to humans posed by nanotechnology from our environment and to identify and centrally store all relevant publications.
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